Two chickens in the UDS

It's a sunny day in Oakland California and I could not pass up the opportunity to cook up something.

I bought the chicken on sale at for 99cents # and ended up with two birds.. Instead of cooking one bird at a time, I decided to try something radical...... Two whole chickens in the UDS at once :crazy:

I fired up the UDS and once it was at 220, in went both birds. I Seasoned the birds with a seasoning blend and took the inside parts out. Inside the birds I poured a teriyaki marinade inside and made a nice puddle

Used only Kingsford brickettes with 3-4 fist full chunks of cherry and hickory I bought from Home Depot

An hour into the cook temps kept climbing and when it reached 325, I capped it down and it cruised there for the duration, give or take 25 degrees

Birds were done in 3 hours 30 minutes. When breast reached 160, thighs and leg were 170+....... Results, smoky and extremely juicy. But not as flavorful as I want it. Next time e I will try brining or injecting for more flavor..... Also the skin was rubbery.... Probably cause I kept basting that bird.....

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