Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
- Thread starter Jason TQ
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Sucks like a Vacuum cleaner!!!!!!:grin:.... intake does not necessarily have to be run wide open ..... nor does the stack..... it is really about preference
Drafts really well. This one is no different than my other 2. I ran the intake wide open most of the time.
sjb67
Full Fledged Farker
Thank you Sir. I have exchanged a couple of emails with Tyler since I posted that and really thinking hard on this.
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There's no way I'm clicking on another of your video links after that first one. :hand:
You too crazy....
You too crazy....
Hoss
Quintessential Chatty Farker
He just having fun! We should all relax and roll with the flow.Crazy is as crazy does.:thumb:
This is a common response I've come to learn that is standard with my videos. I have other that involve slowly probing a brisket with questionable music playing the background that I believe has also lost me some viewers :biggrin1:
pitbossJB
is Blowin Smoke!
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I'm still trying to find those candles, I need to re-break-in a smoker properly.
Don't skimp. Worth every dime. Gotta get the tri light one too. Single wick doesn't give the full effect
Bath & Body Works 3 Wick Candle White Gardenia https://www.amazon.com/dp/B07QR13XDN/ref=cm_sw_r_cp_apa_i_UR.7DbVF4Y5D1
Great video and congrats on your new Shirley.
I'm just wondering what might have happened had you used a Yankee Candle in a smoker made in Alabama....
I'm just wondering what might have happened had you used a Yankee Candle in a smoker made in Alabama....
pjtexas1
somebody shut me the fark up.
Sometimes less is more. Good work on getting those numbers down. It's not as easy as it seems.
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I hear ya. I think I goofed as this thread added more than I lost...........
My net count went up by like 2 :twitch:
Stlsportster
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Adding your two kids doesn’t count.
No no......they are much smarter than that and know how to make good decisions. That's much more than I can say about some of the folks around this place apparently :doh:.
Randy3269
is one Smokin' Farker
I loved that video. lol
Sid Post
is Blowin Smoke!
When you butcher your own, you eat it all. Tripe is good too!
Would I pay extra for Tongue, probably not? Would I eat it if it came home with the cow wrapped in butcher paper, you bet! Calf brains with eggs are yummy too! Of course, I'd opt out of commercial calf brains but, I know what I feed my own!
Creutzfeldt–Jakob disease (CJD) is no joke so, know where your 'food' comes from!
Stlsportster
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Oh I get it. I eat a few traditional Eastern European foods that others find gross.
Just depends on what you were introduced to growing up and your flexibility with trying new things.
Just depends on what you were introduced to growing up and your flexibility with trying new things.
