Recipe calls for Butter

smythers1968 · Jan 28, 2009

A sauce recipe calls for 4 TBS Butter and ideas on a substitute for this ingredient or would you go ahead and use butter.

How will this keep?
How to make at one time?

BigBellyBBQ · Jan 28, 2009

we use butter as it is hard to replace the great taste. As a substitute we use Can't Believe it's not butter, it has a higher burning point and close to real butter taste...

cheez59 · Jan 28, 2009

Use real butter. The human body is not designed to eat the chemical junk in butter substitutes. Plus it tastes much better.:smile:

Desert Dweller · Jan 29, 2009

I always use butter. Refridgerated it will keep forever. Just make sure you don't have any spoilable stuff in the mix and you should be fine...

chrscurrier · Jan 29, 2009

You can't beat the flavor that real butter gives you. I use the more is better reasoning and use a ton of the stuff!

KuyasKitchen · Jan 29, 2009

cheez59 said:
Use real butter. The human body is not designed to eat the chemical junk in butter substitutes. Plus it tastes much better.:smile:

Agreed. The food scientists are still studying the effects of trans-fats. But, so far ... it's all bad.

Jack2u2 · Jan 29, 2009

Oh yes! Just Do It!

CampyQ · Jan 29, 2009

Always use butter, let the doctors sort it out later.

jestridge · Jan 29, 2009

Butter!!!

qman · Jan 29, 2009

smythers1968 said:
A sauce recipe calls for 4 TBS Butter and ideas on a substitute for this ingredient or would you go ahead and use butter.

How will this keep?
How to make at one time?

Bacon Drippings make a good substitute for butter:-D

Markbb · Jan 29, 2009

Lard.........

Scrooge Fan · Jan 29, 2009

As near as I can tell all the substitues for butter have the same amount of fat and same number of calories. We don't allow anything in our house except butter. Well, of course, we do allow bacon grease, lard, mayo, and staples like that.

cheez59 · Jan 29, 2009

Scrooge Fan said:
As near as I can tell all the substitues for butter have the same amount of fat and same number of calories. We don't allow anything in our house except butter. Well, of course, we do allow bacon grease, lard, mayo, and staples like that.

+1 every day

DC-Q · Jan 29, 2009

Butter!!!

Recipe calls for Butter

smythers1968

Guest

BigBellyBBQ

is Blowin Smoke!

cheez59

Quintessential Chatty Farker

Desert Dweller

Babbling Farker

chrscurrier

Is lookin for wood to cook with.

KuyasKitchen

Guest

Jack2u2

Guest

CampyQ

Guest

jestridge

somebody shut me the fark up.

qman

Babbling Farker

Markbb

Guest

Scrooge Fan

Full Fledged Farker

cheez59

Quintessential Chatty Farker

DC-Q

Full Fledged Farker

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