bmoorhouse
Knows what a fatty is.
No, it didn't need any yet. The temp has since risen though and is now steady at 235.
Probe test on foiled brisket?
- Thread starter bmoorhouse
- Start date
jonboy
is Blowin Smoke!
How long will you smoke the carrots for?
I love smoked carrots.
jon
I love smoked carrots.
jon
bmoorhouse
Knows what a fatty is.
Ha! Actually, I just had to replace my carrots. I don't have a clip or a potato for my ambient probe, so I tried using the carrot instead. Of course, once it dried out, my probe was almost laying on the grill.
bmoorhouse
Knows what a fatty is.
Probe tender and off the grill at 203 degrees.
Unfortunately, my drip tray dried out and burned so no au jus from there Hopefully I will get some in the foil as it rests...
Unfortunately, my drip tray dried out and burned so no au jus from there
Hopefully I will get some in the foil as it rests...
bmoorhouse
Knows what a fatty is.
It actually turned out awesome, even my wife thought so. It did cool a lot more than I wanted before we cut and served it, but it was tender and moist throughout.
landarc
somebody shut me the fark up.
Nice cook, glad it worked out
Buried In Smoke
Knows what a fatty is.
Looks like it turned out great for ya.
wct
Knows what a fatty is.
Very nice job.
