I wouldn't do JUST money muscle, unless you were doing more than one and were slicing and then pulling the other. I've come to accept that in pork and beef the judges definitely prefer having more than one style of meat in the box.
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Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati
MOINK...It's what's for linner.
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