I don't fool with chips. They are like kissing your sister....just does nothing for you.
(Yep, that's how we roll in the dirty south :) )
I generally don't take the time to soak chunks, either, as I'm trying to hit the smoke in the first hour or so anyway.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:
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