Quote:
Originally Posted by smokeyw
Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?
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Don't trim too much, sometimes a little fat at the bottom gives the impression that the brisket is more moist than it really is.
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Phil
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