Overnight 18# brisket

Well, unfortunately a coordination meeting ran late this morning and I was in a hurry to get it all sliced so everyone could eat. This resulted in no finished pictures. On top of that, it was gone very quickly. About 24 people wiped it out, with a few getting seconds.

Both the flat and point were sliced for ease of serving. After trimming and before cooking both the flat and point were each about 6.25 pounds.
 
Understood.

What was your target pit temp and meat temp?
 
Our Sam's has packers. Sometimes big packers. But a prime packer? At that price?!!! I am jealous.
 
mcbrew13 said:
Our Sam's has packers. Sometimes big packers. But a prime packer? At that price?!!! I am jealous.
Click to expand...

A little jealous of that myself.

Smart & Final around here sells select packers at $2.40/lb. The only places I've found near me that sells prime packers are two butchers and they go for $4.45 and $4.95/lb. respectively.
 
Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds......or something like that.

Nice cook!
 
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