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Old 12-27-2007, 10:47 PM   #10
sampson
is one Smokin' Farker
 
Join Date: 10-28-07
Location: North Logan, UT
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Quote:
Originally Posted by NCGrimbo View Post


Actually, being single, I run my smoker about once every two months or so and fill it to capacity. No sense in firing it up for a few ribs or one boston butt. And, if you notice in pictures 2 and 3, I have a way to keep them freezer burn free until they get eaten.
Sending a bit of it to Utah would also help to keep it freezer burn free...
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
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