I'm also a newbie with only one competition under my belt, but I used a combination of home made sauces and commercial ones. My rib sauce was made from scratch and I came in 12th. I'd like to eventually make all of my own sauces, but as it was said before...all in time.
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Keith-KC and the Smokeshack Band-Backwoods Fatboy x2, Red Thermapen, Webber Kettle
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