Trumpstylz
is Blowin Smoke!
Is the 47 varieties (heinz) apple cider vinegar okay? Is there a best one?
I just made my 2nd batch and altered my already deviated recipe as follows:
1 1/2 cup Apple VinegarSo I replaced the water and 1/4 cup of vinegar with apple juice, and once again I came to the conclusion that the Apple Cider Vinegar you have over there is not the same as simple Apple Vinegar here (and I just bought another 6 bottles of Apple Vinegar today).
1/2 cup Apple Juice
1 TSP Cayenne Pepper
1 TBSP Sweet Paprika
1 TBSP Black Pepper
1 TBSP Table Salt (iodized)
2 TBSP Tarragon Mustard
I have looked through some pictures of Apple Cider Vinegar, and also it has the same amount of acidity (5%) it has a completely different color and is missing the zest. I guess this stuff is nothing like raw, unfiltered, unheated, unpasteurized Apple Cider Vinegar, but I can't believe such really is not available over here. I will have to start looking at some other places, at least it is not common and can not be found in regular super markets.
Nevertheless the new batch tastes delicious, you can not really determine the apple juice, because it is overlapped by the stronger taste of the vinegar, but it certainly adds a hint of fruitiness.
I really suggest to try this mixture, without any ready made hot sauce and water, but with apple juice and one teaspoon of your favorite pepper or chili powder instead.
Is the 47 varieties (heinz) apple cider vinegar okay? Is there a best one?
Yesterday I had my variation of that sauce on THE BEEF in wraps, which played nicely, but not as good as the typical tomato based sauce (our sweet & tangy tomato sauce from last weekend was already finished). I should have made a photo of those wraps, they nevertheless were just awesome. :smile:
Just marinaded a pork tenderloin in shack attack sauce today! It's on the Akron now...thanks Boshizzle!
Decided to make up a batch tonight, had everything including Texas Pete's which is one of my favorite buffalo sauces.
Doing some ribs tomorrow evening and a big pork butt cook next weekend so looking forward to trying this sauce out.
You actually put it in the refrigerator ? Today it's ready smoke it up.
I put in there since I'm not cooking until Saturday. Was just wondering how long...if at all....it needs to sit and come together. I've seen some say it's ready to go and others say let it mellow....