Looks like we are getting close to catering.

Triple T BBQ · Oct 7, 2012

Sat for the Safe Serv exam back on the 11th of sept, and waited two weeks to hear back. Passed with a 91% on the exam. The trademark has been filed, and got the LLC paperwork back last week. Meeting with the state inspector this week to go over the business plan. Now we need to locate an NSF rated cooker and trailer and we are good to go.

Bbq Bubba · Oct 8, 2012

Do you plan on becoming a full time caterer?

Thats a lot of expense if your only going to be doing a handful of private parties.

cynfulsmokersbbq · Oct 9, 2012

Bbq Bubba said:
Do you plan on becoming a full time caterer?

Thats a lot of expense if your only going to be doing a handful of private parties.

I just made $1,100 bucks from a private party. Get enough of them and plan out your expenses over a short 3-5 year plan, not in months, and it will pay for itself...

Chickenbone · Oct 9, 2012

cynfulsmokersbbq said:
I just made $1,100 bucks from a private party. Get enough of them and plan out your expenses over a short 3-5 year plan, not in months, and it will pay for itself...

Is that a net, or gross number?

cynfulsmokersbbq · Oct 10, 2012

Chickenbone said:
Is that a net, or gross number?

Gross, (sales tax included) net was pretty good though

Served pulled pork, chicken thighs/drums, baked beans, potato casserole, and brownie.

Serving pp and chicken always results in a higher net.
We like those caterings!:grin:

Looks like we are getting close to catering.

Triple T BBQ

Full Fledged Farker

Bbq Bubba

somebody shut me the fark up.

cynfulsmokersbbq

Full Fledged Farker

Chickenbone

Knows what a fatty is.

cynfulsmokersbbq

Full Fledged Farker

Similar threads