The BBQ BRETHREN FORUMS. - View Single Post

Bigmista · 10-27-2008, 01:08 PM

We are cook for a festival in two weeks. They are expecting 8000 people over the course of the weekend. We are serving pulled pork, chopped chicken, tri-tip, st. louis ribs and links. We will have 4oz. sandwiches and 6oz. dinners.

Anybody want to take a stab at how much of each meat we should buy?

10-27-2008, 01:08 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Buying meat for a festival. HELP! We are cook for a festival in two weeks. They are expecting 8000 people over the course of the weekend. We are serving pulled pork, chopped chicken, tri-tip, st. louis ribs and links. We will have 4oz. sandwiches and 6oz. dinners. Anybody want to take a stab at how much of each meat we should buy? __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott