• It's Ham Time again...

Boshizzle

somebody shut me the fark up.

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• Nov 1, 2012

• #21

Great looking pork!

 

W

Williefb

Knows what a fatty is.

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• Nov 2, 2012

• #22

Where would I find this stuff? I'm not familiar with it.

1.5 oz Cure #1 (Pink salt)

 

gtr

somebody shut me the fark up.

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• Nov 2, 2012

• #23

Williefb said:

Where would I find this stuff? I'm not familiar with it.

1.5 oz Cure #1 (Pink salt)

Click to expand...

Here is one place. It's where I get mine.

 

Moose

somebody shut me the fark up.

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• Nov 2, 2012

• #24

This is just beautiful awesome ham happiness:

 

Phrasty

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• Nov 3, 2012

• #25

Thanks again guys! :thumb:

Cheers

 

Pitmaster T

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• Nov 3, 2012

• #26

So extremely valuable. I have been rolling around the end product in my head but didn't know how to get there. This has got to be incredible. I know where for a few cents more per pound I can get cases of deboned butts.