Dang. Need to try that one. I really like Marty B’s and he’s a good dude. Perry’s in Austin is next to my office in the Domain, so I’ve been there a couple times but always get steak. A teammate ordered the A5 strip and it was very good, but I like the taste of the ribeye more. My boss raves about the pork chop, so I had our team go to The Southern in Nashville to get what I call “the life changing pork chop”. Turns out they’ve replaced the magical brined, smoked, double cut, bone in magic with a Mediterranean seasoned “pork porterhouse”, and I was super disappointed. The wagyu strip was pretty good though.
