southern gent
Found some matches.
- Joined
- Aug 21, 2013
- Location
- Opelika, Al
Whole hog HELP, cooking a 75 # pig next weekend on my Bubba Grills 250 and need ideas on the cook and injection
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Whole Hog HHELP
- Thread starter southern gent
- Start date
DownHomeQue
is Blowin Smoke!
Less is more... apple juice little salt little sugar... Rub and smoke
Twelvegaugepump
is one Smokin' Farker
We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!
southern gent
Found some matches.
- Joined
- Aug 21, 2013
- Location
- Opelika, Al
skin side down and turn or skin side up on no turn
Twelvegaugepump
is one Smokin' Farker
I posted a whole bunch of my thoughts in this thread a few days ago.
http://www.bbq-brethren.com/forum/showthread.php?p=2599046
It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!
http://www.bbq-brethren.com/forum/showthread.php?p=2599046
It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!
