I would reheat them in a smoker in foil depending on haow many racks you are doing. I have precut the ribs in pans with sauce and juice and covered in foil and reheated in an oven and they come out great. You can reheat them anyway you want. I would not use a grill then into sterno, you are setting yourself up for jerky.
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Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ
Fec 750
Fec 100
Large Spicewine
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