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Old 04-21-2009, 09:25 AM   #6
Mutha Chicken BBQ
On the road to being a farker
 
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Join Date: 12-23-07
Location: Wilmington,DE
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Well I have been know to push the boundries a little, I did a chineese dumpling in a miso soup this last weekend, With a seaweed and chive garnish. Didn't fair too well, 30ish something.

I have also turned in a chocolate covered bacon cup filled with creme brulee, And topped with a raspberry mouse.That also tanked,Like 45th.
But i have fun thinking up something different. Kinda out of the box type thinking.

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