D
dkruks
Guest
well compared to some of the photos that i see in this thread I have a lot to learn about food pron...but here it goes...
I work the noon till nine shift at the dealership today, so i decided to make a hot hamburger sammy for lunch before I went in to work. So i mixed up my burgers and let them sit for an hour to let the flavours join together, and I started the mushrooms for my gravy. I got the pellet pooper fired up and waited for her to hit 450*. Sorry to not have any pron of them on the smoker, but i am just learning and forgot :redface: ...since this was the first time cooking burgers on my country smoker, i placed the thickest burger in the middle and stuck my thermometer in the middle, when the burger hit 160* off the grill they came...time to plate (please don't laugh) may not look like a million $$$ but sure did taste good! :thumb:
thanks for looking
Dave
I work the noon till nine shift at the dealership today, so i decided to make a hot hamburger sammy for lunch before I went in to work. So i mixed up my burgers and let them sit for an hour to let the flavours join together, and I started the mushrooms for my gravy. I got the pellet pooper fired up and waited for her to hit 450*. Sorry to not have any pron of them on the smoker, but i am just learning and forgot :redface: ...since this was the first time cooking burgers on my country smoker, i placed the thickest burger in the middle and stuck my thermometer in the middle, when the burger hit 160* off the grill they came...time to plate (please don't laugh) may not look like a million $$$ but sure did taste good! :thumb:
thanks for looking
Dave
