first time attempt (brisket)what do you guys think ?

I

ICDEDTURKES

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• Jul 20, 2013

• #21

letdasmokeroll said:

green wood... cut as we speak seemed to work fine lol as a matter of fact that is the best smoke ring i have ever had on a piece of meat

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Disang, before I read this comment I was gonna post that is one helluva smoke ring in a brisket..

 

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letdasmokeroll

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• Jul 20, 2013

• #22

you have no idea how proud i am right now i think i can concur the world lol

 

Arlin_MacRae

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• Jul 20, 2013

• #23

You go, brother. Looks great!

 

Titch

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• Jul 20, 2013

• #24

Looks fine from here mate, I would chew into it