The BBQ BRETHREN FORUMS. - View Single Post - 10 Pound Pork Loin -- Need Recommendations

Demosthenes9 · 03-14-2014, 10:12 PM

You could also cut at 1/4", pound flat, dip in eggwash and coat with Italian breadcrumbs to make a mock Veal Parmigiana. Yeah, I know that pork isn't veal, but you won't believe how close it tastes. :)

03-14-2014, 10:12 PM	#32
Demosthenes9 is Blowin Smoke! Join Date: 04-29-10 Location: Louisville	You could also cut at 1/4", pound flat, dip in eggwash and coat with Italian breadcrumbs to make a mock Veal Parmigiana. Yeah, I know that pork isn't veal, but you won't believe how close it tastes. :)