Hoorenga
is one Smokin' Farker
Don't get too excited, that is unless you live way out her in the Pacific North West. Our long time friend Jim Minion just clued me into a very exciting opportunity. There will be a special all day class that will also involve judging by certified BBQ judges as well. It will cover chicken, ribs and brisket and I am sure a lot of theory on everything involved in the art of BBQ. I unfortunately was a day late and a dollar short last year so I'm getting my registration in early. The fee is $50 and it covers the meat and charcoal for a full days worth of cooking. It starts at 6 AM and ends at 6 PM. Should be able to glean a lot of information in that amount of time. I'm pumped. It will be nice to see Jim again also. I would say that if you are within a couple of hundred miles of this event it would be worth your effort to attend. And by the way, this is my first post in the competition section since I joined. I'll let you know how I do. PM me if you are going to attend. Here is the link:
http://www.wbbqa.com/forums/calendar...tinfo&e=36&c=1
http://www.wbbqa.com/forums/calendar...tinfo&e=36&c=1