Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
lol I lucked out Phu! Thanks!Looks like the pullback went 1 way this time.
Nice dinner Girl!
Thank you Charles, I'd love to meet you!Jeanie, everything looks great & have to 'borrow' your "spam blossom' idea (you had me at "then spritzed with whiskey ") for the Texas Bash in April (or you could join us & show us how it's really done)
Thanks for sharing, Jeannie! Always love your posts!
Love your cooks Jeanie, this was exceptional. Haven't seen Spam since I was a kid. Might have to take another look at it.
Dang another fine cook and the green on the plate did push it over the top!
Never let down opening one of your cook threads my friend, thanks
Meat with a side order of meat, spritzed with whiskey and washed down with a Texas Beer. Pretty much hits the important food groups. Love it.
lol Garrett, thanks! Early Happy Birthday to ya!I'm in love!!
USMC thank you! :-DLooks perfect as usual, and making me hungry as usual when I see one of your cooks! :thumb:
Nice looking food. I really am hungry for roasting ears now! That's what the old timers in my life used to call corn on the cob!
Wow!! I'm so hungry now after seeing that! I agree with the others. Those were delicious looking meats, and I can't wait to try that with the corn. Thanks for sharing with us!
What a fantastic idea for corn - I can't believe I have never seen bacon-wrapped corn cobs before. Can't wait to try it.
Spam looks delicious. But I'm a sucker for spicy/sweet glazes on meat.
Beautiful Jeanie, I'd be all over that, green stuff and all. :-D :thumb: