Quote:
Originally Posted by crundle
Oh, here is the pdf that I got from a guy on the aussiehomebrewer.com forum about cooking temps and times. I think the times are fairly right (at least for beer can chicken so I am extrapolating that the rest are roughly in the zone), but the temps seem a bit low for chicken so I am guessing they are a bit low overall.
This probably came from this forum originally anyway, but a google search of the forum came up with nothing like it.
cheers,
Crundle
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Quote:
Originally Posted by QuietOne
Wow a temperature chart I can actually fully relate to!!!! It's not in them F(unny) degrees.
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for peps that like F(unny) temps 110*C = 230*F 120*C = 248*F 115*C = 239*F 85*C = 185*F 90*C = 194*F 75*C = 176*F
