View Single Post
Old 11-29-2020, 07:14 PM   #20
Porcine Perfection
is Blowin Smoke!
 
Porcine Perfection's Avatar
 
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ,jghkjhlkj
Default

Quote:
Originally Posted by rob g View Post
You might want to get certified as a judge and then judge a number of competitions. It will give you a good idea of what is being turned in for both good and bad bbq. You then have a baseline to compare your own bbq against.
Agree with this 100%. Judge a few comps and find out what other judges are looking for and how food is being presented. Learn the room.

Sent from my Pixel 3a XL using Tapatalk
__________________
Jim - KCBS CBJ | Humphrey Battle Box | WSM
Porcine Perfection is offline   Reply With Quote


Thanks from:--->