I power wash mine every 3 to 5 cooks, depending how big/messy they've been, and just spot treat with balled up foil to knock the chunks off in between. Running the cooker for a bit after the meat comes off tends to help.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
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