Terodactyl Wings (pics)

PatioDaddio · Jun 30, 2010

Here are some pics of some monster turkey wings that I barbecued
tonight. I'll put the recipe up on the blog, but they were simply
seasoned liberally with Kosmo's Dirty Bird rub and cooked hot and fast
with some Jack Daniels' pellets.

The guests gave them good reviews.

Before:

After:

Yes, that's a half hotel pan and a half sheet pan. :-D

For those interested, I sauced them with a mix of 7/8 Sweet Baby
Rays and 1/8 Famous Dave's Devil Spit.

John

earthling30 · Jun 30, 2010

Now those look good! Great job.

deguerre · Jun 30, 2010

I keep forgetting about turkey wings and legs. Thanks John! Those look great!:thumb:

cgwaite · Jun 30, 2010

PatioDaddio said:

Now them is SOME WINGS! Great job! :thumb:

kcchiefdav · Jun 30, 2010

Turkey Legs = Best Fair food ever. I never knew the other turkey appendages were equally delicious.

jemezspring · Jun 30, 2010

I never think about turkey parts on the grill. Looks great. Now I gotta go out and buy me some t-wings.

J_Don · Jun 30, 2010

I love hot wings and never thought about maybe trying turkey legs & wings. May have to give this one a try. They look mighty tasty.

thunderwagn · Jun 30, 2010

Those look really tasty!

bandityo · Jun 30, 2010

what temp did you cook them at and for how long?

david

Stevesonfire! · Jun 30, 2010

Don't mean to :deadhorse:, but those do look quite deeeeeeelish!
Where do you by terodactyl parts? I've looked but can't seem to find them. I buy all of my meat at Sam's for the smoker.

wlh3 · Jun 30, 2010

I would be munching those in no time! Great job, thanks for the pics:clap2:

PatioDaddio · Jun 30, 2010

Thanks for all the kind words. I'll get the recipe posted as soon as I can.

FYI - Here are the wings I used.

John

chambersuac · Jun 30, 2010

thanks for the idea! The look GREAT.

PatioDaddio · Jun 30, 2010

bandityo said:
what temp did you cook them at and for how long?

david

It's hard to say what temp because I cooked them in the Char-Broil Big Easy. That thing cooks HOT. They took about an hour and 15 minutes.

John

swibirun · Jun 30, 2010

Good looking cook, John. I have two packs of those in the fridge from Honeysuckle White, I think I'll thaw them out this weekend.

PatioDaddio · Jun 30, 2010

swibirun said:
Good looking cook, John. I have two packs of those in the fridge from Honeysuckle White, I think I'll thaw them out this weekend.

Do it! :wink:

John

Big_AL · Jun 30, 2010

Wow! killer wings! Looks great! :clap2:

PatioDaddio · Jun 30, 2010

swibirun said:
Good looking cook, John. I have two packs of those in the fridge from Honeysuckle White, I think I'll thaw them out this weekend.

Ah yes, I see that you were selected to participate in the Honeysuckle contest as well. Have you shot your video yet? I haven't, but I will this weekend.

John

deguerre · Jun 30, 2010

John, did you say you got about an hour and a half with the pellets?

PatioDaddio · Jun 30, 2010

deguerre said:
John, did you say you got about an hour and a half with the pellets?

Well, the pellets (3/4 of a load) were just for flavor, and they were still going strong in the Big Easy after about an hour and 15 minutes.

John

Terodactyl Wings (pics)

Babbling Farker

Full Fledged Farker

somebody shut me the fark up.

Full Fledged Farker

Knows what a fatty is.

is one Smokin' Farker

is Blowin Smoke!

Full Fledged Farker

Knows what a fatty is.

Stevesonfire!

Guest

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Babbling Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

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