Quote:
Originally Posted by funugy
I would do another test run. My first thought is that you are getting more air flow. Did anything else change other than the top? Did you omit anything from before (i.e. water pan, diffuser)? Are you able to snuff out the fire still? If so you might want to try starting with less lit fuel and bring up the temp slowly, you may just be running more efficient with the dome lid than the flat one.
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I think I might have lit up a few more coals at the start which would explain the heat. Also I used a small log rather than wood chunks which was going crazy whenever I opened the lid, so I'll break that down to smaller pieces for the next cook.
I smoked a load of scotch bonnet chillis on my test run for a batch of sauce.
