For my first comp I took what I had (Traeger Texas) and joined up with 3 others each cooking just one meat. Had a blast. Got a 3rd place walk in pork and the team won the GC. When cooking with just one Traeger, carried it on a trailer hitch carrier with the gear in the back of an Explorer.
Will be starting my third year. Presently cooking with 2 Traegers strapped on an open trailer, but have my eye on a used gravity/direct combo smoker.
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