Quote:
Originally Posted by westy
Farkikity fark Yum farkin farkis steak farg faaarrttt fark! Soooo.........how did they...taste...
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They were great, I destroyed mine in no time and didn't even bother getting sides initially. lol
I just season with a nice good layer kosher salt and fresh ground pepper. The garlic butter just sets it off though. :)
