Humble Soul
Full Fledged Farker
This is my first time attempting salmon on a cedar plank. I've always made salmon in the oven, but heck it's summer! (Well it's always summer in Hawai'i).
Anyhow my new diet calls for mostly fish and veggies, and I haven't had much time to go fishing or diving for my family lately, so I picked up a nice fresh salmon filet from Costco
Seasoned with sea salt and pepper, than some EVOO
Soaked the plank for ~5 hours
Lit a little less than half chimney with KBB, spread single layer on coal grate, salmon on
After about 20 minutes, slather with pesto, than cook for another 5 min
Plated
It was delicious. Love the subtle smoke from the cedar, plank keeps it moist and not dried out. Oh, also had a glass of red wine instead of beer. It's part of the diet!
Mahalo for looking and Aloha to you all!
-kalani
Anyhow my new diet calls for mostly fish and veggies, and I haven't had much time to go fishing or diving for my family lately, so I picked up a nice fresh salmon filet from Costco
Seasoned with sea salt and pepper, than some EVOO
Soaked the plank for ~5 hours
Lit a little less than half chimney with KBB, spread single layer on coal grate, salmon on
After about 20 minutes, slather with pesto, than cook for another 5 min
Plated
It was delicious. Love the subtle smoke from the cedar, plank keeps it moist and not dried out. Oh, also had a glass of red wine instead of beer. It's part of the diet!
Mahalo for looking and Aloha to you all!
-kalani
And I'd also be happy to help with the octo!
