Krazy Salt and Pepper is a pretty good seasoning My parents used it a lot. I like the salt and pepper Tx. I want to try salting my steak again before cooking it
Most of the time I use kosher salt, garlic powder and pepper. Sometimes I leave out the garlic powder.
Montreal Steak Seasoning is also very good.
Since no one else has brought it up, I'll suggest Todd's Dirt.
Oh, and Southern Flavor is good too.
Montreal has been used more than once at the Yacht Club.
Where would a Wisconsin boy get his hands on some Southern Flavor? :becky:
You're the one that got me started Eric, and a guy at church orders it on line and gave me a 16 oz jar of it.
Here's my steak seasoning.
2 parts kosher salt
1 part coarse black pepper
1 part granulated garlic
1 part cumin
1 part chili powder
1 part raw sugar
1/2 part granulated onion
1/2 part corriander
1/2 part crushed rosemary
1/2 part white pepper
1/4 part cayenne pepper
Apply evenly but not too heavy as at might get too salty.
Just ordered some Tatonka Dust from Owen's BBQ. Man, shipping is killing me on these rubs.