I too tried your brine. It was excellent. Wish I had seen the recipe for the cranberry/orange bbq sauce.
I think that would have put it over the top! At any rate, my turkey was the first to be eaten and folks were asking if I had more.
Took some photos.
Started with a clean slate - a farm raised, fresh HO-KA...
Next, I had the little munchkin squeeze the fresh orange and lemon juice...
Then after sitting in the brine overnight, onto my 26 1/2 inch Weber One Touch...
The finsihed product...
Absolutley delicious!
On a side note, I've tried posting to your blog, but it keeps asking that I re-type the alpha code (guess it considers me a robot) and when I do it states try again as its wrong. Love your blog!
