[The OC Kid]

I am thinking of smoking a lamb roast this weekend. I am never smoked lamb before. My question to the group is does anybody have any recomendations for the dry rub or any tips on smoking the lamb.

I was thinking about using a dry rub consisting with salt, pepper, cayanne pepper, garlic salt, smoked paparika, cumin, all spice, and possibly a couple of other spices from cabinet.