Quote:
Originally Posted by Candy Sue
I use broken or mystery unlabeled bags of pellets (cause I can't sell them) except I won't use Mesquite. Since my cooker burns 70+ pounds of pellets at a competition, I am not real picky unless it's at the beginning of the cook. I like a hickory/pecan/cherry mix for butts and brisket. Sugar maple is nice on ribs and chicken.
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I am finding all of these post interesting, I almost always just use hickory but am thinking something different for at least chicken.
Candy Sue is there a good way to use pellets in a wood or charcoal smoker?
Dave