I try to keep the hickory away from chicken and turkey..Our hickory up here is real strong..Apple or peach for the chics...hickory / pecan for pork...heavy smoke for brisket..
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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