Still experimenting, but we recently switched from all hickory (and apple here and there) to all peach and were really surprised at the difference. The peach is very mild. I will try mixing 50/50 peach and hickory next as I think the 2 will compliment each other nicely.
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Mark aka Earl
[URL="http://www.slowerlowerbbq.com/"]Slower Lower BBQ[/URL]
(2) 22.5" WSM, (2) 18.5" WSM, (3) 22.5" Weber Kettles, BWS Chubby, Super Fast [COLOR=Red][B]Red [/B][/COLOR]Thermapen, (2) BBQ Guru DX2, and our trusty Airline Cart! (wouldn't leave home without it)
KCBS
MABA
180 CHICKEN - KEYSTONE CLASSIC BARBEQUE, HARRISBURG, PA (10/4/2014)
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