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Old 07-03-2012, 05:31 PM   #5
AZScott
Take a breath!
 
Join Date: 02-22-08
Location: Phoenix, AZ
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We've only had one run with about 4 contests in a row. I would keep one bin for all the items that are consumable and immediately replace them when you get back. Make sauces and rubs in bulk for all the contests before your first one. There isn't much to do about trimming meat but it's amazing how quickly you can trim your meats after doing it for 3 weeks in a row. I found the 3rd and 4th contest were easy compared to the first two. Like Alexa said, you fall into a rhythm.
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