S
smalls65
Guest
I understand that wrapping while cookin (briskets, ribs, butts) seems to be the norm during contests for tenderness....Honestly when I'm cooking at home I tend to like unwrapped meat better because of the taste factor. But I'd like to know if there are a number of teams having success without wrapping during the cooking contest....Don't mean to ask for anyones comp' secrets...just was wondering about the wrapping deal...Thanks in advance for your input!!!
Ron
Ron