The BBQ BRETHREN FORUMS. - View Single Post - Wrapping Process for Comp' Cooking Question

JD McGee · 05-14-2009, 10:17 PM

I foil my brisket flats...nothing else. I may try it next comp with ribs...but usually my ribs place well enough without foiling.

05-14-2009, 10:17 PM	#3
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I foil my brisket flats...nothing else. I may try it next comp with ribs...but usually my ribs place well enough without foiling. __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...