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Old 06-11-2008, 09:42 PM   #10
Just Smokin' Around
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Join Date: 11-13-07
Location: Frederick County, MD
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I attended his class in Arlington a couple of years ago. It was very good about covering the basics of competing. I don't know the current cost, but meat was provided at mine and we cooked all 4 KCBS categories and did turn ins ( no garnish). There were judges and awards. Compared to some of the classes out there, this wasn't priced too bad. If you go alone, you will be paired up with some one to cook with.
He covered alot on rubs, meat selection, trimming, prep, etc. Not a lot of inside secrets to winning in todays competitions. It was a long day but a lot of fun. I went with my teammate and we started competing after taking the class.
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