W
WYO_TX BBQ
Guest
So I borrowed a smoker from a friend because my traeger is too small for an upcoming competition and the thing is full of 1/4" to 1/2" gaps everywhere. I am trying to tighten it up and I have used some hi temp cement and rope gasket but I still cant close the gaps. What do I do, just shove a bunch of foil in there? It was built pretty well using 1/4" steel but someone got it too hot and warped the entire thing. I have only cooked on it once and it holds heat fairly well but I cant control the fire what so ever. I would be glad to hear any suggestions. Thanks.