I use my Thermapen for chicken, steaks, and roasts that aren't cooked until probe tender. Also people on timelines that have to temp out a bunch of meats, home brewers, health inspectors, and cooks/chefs that take the temperature of numerous things throughout the day love the thermapen because 3 secs 20-30times a day vs 30 seconds 20-30times a day saves time and helps get back to the task at hand.
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~Ren~
Fat Kids Club Founding Member
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