Thread
:
Made my first Cheddar Yesterday. Pr0n
View Single Post
06-18-2013, 12:46 PM
#
12
CharredApron
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
Quote:
Originally Posted by
SmokinJohn
and where is the part where the cheese goes into the smoker?
I am looking into that right now! IGBTYOT
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
CharredApron
View Public Profile
Visit CharredApron's homepage!
Find More Posts by CharredApron