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Noob
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So i opened, washed, trimmed & rubbed down brisket. this was Thursday afternoon. Was gonna cook it saturday morning but an unexpected appointment came up saturday morning at 9am and now i have to push the cook to sunday.
The brisket is rubbed with black pepper and kosher salt. It is tightly wrapped in clear p
Shrink wrap (cling wrap).
Will the meat still be good an extra day in the fridge or should i throw it in the oven as the wife suggested and smoke a brisky next month?
The brisket is rubbed with black pepper and kosher salt. It is tightly wrapped in clear p
Shrink wrap (cling wrap).
Will the meat still be good an extra day in the fridge or should i throw it in the oven as the wife suggested and smoke a brisky next month?
