Quote:
Originally Posted by BBQdisciple
The "straight up" I just rubbed with my go to "mr brown" style pork rub
I smoked with pecan wood in the Akorn for 1 and a half hours at 275.
I am hooked on a fatty now, and honestly, I liked the simple "straight up" one better.
it is perfect cook choice. it is a chance to play with the cooker without an expensive cut of meat or hours of prep time and a dedicated afternoon of cooking. Plus it is delicious.
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Naked Fatties Rule!
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Naked Fatties Rock!
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