Quote:
Originally Posted by jonboy
Chicken looks great.
Do you season the pit or is that something you let develop over time?
jon
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The folks at PBC Co. say no seasoning needed.....Open the box, assemble, let'er rip!
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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