Gowan
is One Chatty Farker
Have never put any Elmer's on our Chix, and the only times in the last five years we haven't had bite-thru is when we screwed up the cook. (And I can only think of 2-3 times that happened)
Prep well and perfect your cooking technique and you won't need any chemical or mechanical help for your chicken skin.
Prep well and perfect your cooking technique and you won't need any chemical or mechanical help for your chicken skin.