The BBQ BRETHREN FORUMS. - View Single Post

Skidder · 11-04-2012, 12:59 PM

I usually smoke to 170 then rest a day and then steam to 190. One thing I don't get did you steam it after you sliced it? Looks that way from the pics? Also what did you use for a rub? I only do S&P and coriander.

11-04-2012, 12:59 PM	#3
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	I usually smoke to 170 then rest a day and then steam to 190. One thing I don't get did you steam it after you sliced it? Looks that way from the pics? Also what did you use for a rub? I only do S&P and coriander.