caseydog
somebody shut me the fark up.
I set up my iQue WSM combo Sunday, and took it for its first spin.
I built a little stand out of scraps of wood to hand the iQue on, to keep it away from the heat of the smoker. The sensor hangs down through the upper vent, putting it at roughly the same position as the WSM's built-in thermometer.
I used a half of a chimney to put on top of my unlit fuel, and started the iQue. It got up to temperature in about 20 minutes, and held it there for the entire cook, which was about five hours, at 250 at the lid -- which means the upper rack was around 240, and the bottom around 230.
I smoked some SL Style spares. They turned out moist, tender and tasty. The meat pulled off the bone clean.
So, a good cook, followed by a Mavs NBA Championship. A good day, all around. :thumb:
I built a little stand out of scraps of wood to hand the iQue on, to keep it away from the heat of the smoker. The sensor hangs down through the upper vent, putting it at roughly the same position as the WSM's built-in thermometer.
I used a half of a chimney to put on top of my unlit fuel, and started the iQue. It got up to temperature in about 20 minutes, and held it there for the entire cook, which was about five hours, at 250 at the lid -- which means the upper rack was around 240, and the bottom around 230.
I smoked some SL Style spares. They turned out moist, tender and tasty. The meat pulled off the bone clean.
So, a good cook, followed by a Mavs NBA Championship. A good day, all around. :thumb:
